If you want to carve your own spoon, dish or cup, a spoon knife is the best option as its U-shape makes it optimal for hollowing out rounded and concave shapes. 

This hook knife has a double-edged blade. This knife has a somewhat wider radius of 25 mm compared to the 162 model – perfect for the initial coarser hollowing. The barrel shaped handle is made of oiled birch wood, which gives it a natural feeling and also gives you the possibility to form the handle yourself for optimal shape.